Goat Soup in Jamaican cuisine is believed to be an aphrodisiac and is made from various goat parts – head, tripe, feet, and burnt skin. The meal has been part of maroon celebrations for over 300 years. The pieces of goat are seasoned with local herbs and spices, and cooked along with vegetables and‘food’ – yam, potato, bananas and dumplings.
Mannish Wata (Goat Soup) 32oz.
$15.00
Goat Soup in Jamaican cuisine is believed to be an aphrodisiac and is made from various goat parts – head, tripe, feet, and burnt skin. The meal has been part of maroon celebrations for over 300 years. The pieces of goat are seasoned with local herbs and spices, and cooked along with vegetables and ‘food’ – yam, potato, bananas and dumplings.
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